Course Description: Pass the Pie! Savory & Sweet Youth Camp

Pie comes in all shapes and sizes, and can can be savory or sweet. This class teaches the fundamentals of pie dough making and dives into the fun of baking recipes that satisfy a sweet tooth as well as serve as a main course. Think: fresh berry pies, sweet potato pies, as well as quiche in this culinary camp. After mastering sweet and savory pies, you'll be the Chef of the house for dinner and dessert! Ages 10-15.The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class.

Available Dates